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Rude-Ideal3053 t1_izh2tmn wrote

And the fact it has to be deep-fried. If you look at legitimate, authentic Chinese cashew chicken, it is not deep-fried. This deep-fried cashew chicken is a Midwest thing. I came from the West Coast and had authentic Chinese and that stuff was done in a wok and it was not deep-fried.


[deleted] t1_izha7kf wrote

Deep-fried cashew chicken was first served in 1963 at the Grove Supper Club in Springfield. By David Leong