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Internal_Story_6699 t1_j192jr1 wrote

I’d be remiss if I didn’t suggest leongs, maybe not the best but one of the oldest, and I know the cooks. It’s solid. Other than that, canton, peking house, Thai palace in ozark, or golden dragon, tasia, Rama Thai, hell even triple eights, or rice house in a pinch. Bambu makes great food too! So many options.

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