CloudofAmethyst t1_j3ca9uj wrote
Driving can be difficult for us currently given the state of vehicles, but could one hundred percent meet at a stand! My family goes through eggs pretty quick, and I personally love duck eggs!
We're bored with a lot of supermarket meats and produce selections, too! I love great lettuces and greens, which supermarkets always have a rather boring selection of.
ArtByChristinaCheek OP t1_j3dqou2 wrote
Thank you for that! Yes, duck eggs should be more of a staple in our opinion. My son who can't eat chicken eggs, for instance, can eat duck eggs because of how the protein is a bit different to not flare the allergy and they make a fantastic binder for pastries & loaves of homemade bread!
Would you be more interested in the variety of baby green & mesculin mixes or maybe some with a blend of tasty young sprouts?
Low_Tourist t1_j3e2ype wrote
YESSSS....No romaine (BOR-ING!!) but bring on the more exotic lettuces.
ArtByChristinaCheek OP t1_j3e92sr wrote
Noted, thank you!! I personally like roasted romaine halves with olive oil and parmesan cheese, but I am super interested in these new green and red butterheads and the Cherokee Summercrisps.
Low_Tourist t1_j3ftktb wrote
The people that used to have Eichigo Farms had a great mix of greens they sold. Some would be mild and sweet, some delicate, some kind of spicy. It was a nice addition to the field greens you can get at the store.
ArtByChristinaCheek OP t1_j3fu0x7 wrote
Good to know! Hopefully, we can offer a good amount of field greens, fresh herbs, and sprouts to keep your tastebuds happy and dancing!
CloudofAmethyst t1_j3frq0n wrote
I just love greens all around! Sprouts, leaves, stalks! I haven't baked with duck eggs ,yet, but would love to try
ArtByChristinaCheek OP t1_j3ftilu wrote
Awesomeness!!
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