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ArtByChristinaCheek OP t1_j3dqou2 wrote

Reply to comment by CloudofAmethyst in New Budding CSA / Farm to Table - What Would You Like To See Produced Organically, but Affordable to Buy? (EBT will be Accepted!) by ArtByChristinaCheek

Thank you for that! Yes, duck eggs should be more of a staple in our opinion. My son who can't eat chicken eggs, for instance, can eat duck eggs because of how the protein is a bit different to not flare the allergy and they make a fantastic binder for pastries & loaves of homemade bread!

Would you be more interested in the variety of baby green & mesculin mixes or maybe some with a blend of tasty young sprouts?

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Low_Tourist t1_j3e2ype wrote

YESSSS....No romaine (BOR-ING!!) but bring on the more exotic lettuces.

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ArtByChristinaCheek OP t1_j3e92sr wrote

Noted, thank you!! I personally like roasted romaine halves with olive oil and parmesan cheese, but I am super interested in these new green and red butterheads and the Cherokee Summercrisps.

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Low_Tourist t1_j3ftktb wrote

The people that used to have Eichigo Farms had a great mix of greens they sold. Some would be mild and sweet, some delicate, some kind of spicy. It was a nice addition to the field greens you can get at the store.

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ArtByChristinaCheek OP t1_j3fu0x7 wrote

Good to know! Hopefully, we can offer a good amount of field greens, fresh herbs, and sprouts to keep your tastebuds happy and dancing! gif

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