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ArtByChristinaCheek OP t1_j3q206c wrote

Good to hear!

Definitely understand that, my youngest is so picky (mainly texture) on her veggies, she likes raw carrots, but not cooked, raw broccoli, not cooked, & dont let her catch a SINGLE sliver of onion or mushroom on anything or the whole thing has been contaminated according to her 🤣 though, if I blend it all up into a sauce she has no clue they're there. #momhacks

As for spoilage we will be giving out handy reference material to get the most out of your produce for the longest as we are 100% for no waste!

Lamb may be a possibility in the future depending on demand, currently we will have chevon though if you prefer lamb or only eat it due to kosher requirements, I understand.

It's always worth keeping in touch on, and I appreciate the feedback as well. It helps us plan ahead to meet food desires/needs of our community. Tyvm! 🤗

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MotherofaPickle t1_j3qxkla wrote

Ooooo…been looking (off and on) for a good source of chevon!

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ArtByChristinaCheek OP t1_j3rmmat wrote

Awesome, I know we love a good curry with chevon meat! What's your favorite way to enjoy it? 😁

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