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Dapper_Weekend8391 OP t1_jcu97mq wrote

I tried a habanero once. But never tried anything spicier. Edit: Im not saying that I only tried something from the scoville range of habanero. But That was the spiciest pepper i ever tried. I should've specified. I have eaten thai chillis and bonnets. Which are relatively in the same range, but lower.

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noggstaj t1_jcuc7x9 wrote

Then how can you claim you have tolerance to spicy things :D

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Dapper_Weekend8391 OP t1_jcum1t3 wrote

I should've specified it, I meant i enjoy eating spicy things. Sorry, wasn't quite thinking straight, plus english isn't my first launguage, so I sometimes confuse myself trying to write something:((

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Nerdcoreh t1_jcv172k wrote

You THOUGHT you like spicy things because you never ate something really spicy.

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pizzapizzamesohungry t1_jcv9ew0 wrote

Lets not gatekeep what is and is not spicy. I enjoy spicy things. But you do know that a jalapeno is considered spicy by many. It's a good descriptor, so just because others don't consider it THAT spicy does not mean that someone doesn't enjoy spicy food.

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DomesticApe23 t1_jcweevc wrote

>Lets not gatekeep what is and is not spicy.

This one of the most terminally online things I've ever read. Describing the reality of a scale of spiciness is not gatekeeping. Whether or not you find jalapenos spicy, habaneros are spicier, and ghost peppers spicier than them.

Edit: Ok guys, tomatoes are spicy, just so everyone can say they like really, really spicy food. After all, reality is secondary to including everyone in every possible group.

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Nerdcoreh t1_jcvcx79 wrote

the fact that you wrote down with a straight face lets not gatekeepd spicy food blows my mind. it doesnt matter what someone consider spicy because there is a number what tells you how hot a food is. If you eat something what you consider hot and its at the bottom of the scale chances are you are not good with spicy food.

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Dapper_Weekend8391 OP t1_jcvecso wrote

I was saying that the spiciest pepper that I had in my life was a habanero. That doesn't mean I don't eat things that are slightly less spicy. Like for example, scotch bonnets, thai chillis and more, the chip was on my bucket list mainly because where i live I don't have very much choices to go with, especially when it comes to peppers and such things.

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_Citizen_Erased_ t1_jcw1va2 wrote

It's kinda like a casual hiker posts TIFU by climbing Everest.

Reddit: Let's not gatekeep extreme mountain climbing.

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[deleted] t1_jcvbph8 wrote

[deleted]

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KalessinDB t1_jcvgvdo wrote

As a spice wuss who's friends with other spice wusses, I assure you there are plenty of people who you couldn't pay to eat jalapenos.

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Meggios t1_jcw6met wrote

Lol, right. I douse tacos with mild seasoning in sour cream and buffalo wings with ranch. Could not pay me enough to jalapeños.

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pizzapizzamesohungry t1_jcwc8qm wrote

Yeah but like jalapeños I assume have a scoville number? But things like mashed potatoes and broccoli probably don’t? So it’s not fair to say things like jalapeños are not spicy or you don’t really like spicy food if you stop at habeneros.

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creamyismemey t1_jcvdjd3 wrote

Ate a piece of the 1 chip after taking a break off spicy food I had quite a bit of tolerance for taking a break nothing even approaches how hot that chip is and I loved every second of eating it one of the best things I've ever eaten imo OP dove into the deep end and found out he does not like spice lol

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Dapper_Weekend8391 OP t1_jcveyhk wrote

I mean, jumping from 350k scoville to 16m is a pretty fucked up idea.

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creamyismemey t1_jcvfmz6 wrote

It is but never know til you try 😆😆😆 I went from like 1 mil normally up to like 3 mil when I was trying to increase my tolerance but I couldn't get past it and went on a break where if I ate anything with spice it was like 500k max then I saw the chip in a 7-11 and said fuck it I ened up learning if it's hot enough I feel it in my ears lol

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