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flippythemaster t1_j87ka6u wrote

When I was living in Japan I would always get the salmon with mayonnaise and onion slices. It’s such a flavor bomb, I don’t know why we don’t have them in the States. It seems like the most American thing you can think of, yet startlingly they’re nowhere to be found. Anyways this is my way of saying that I would name myself Salmon Mayonnaise if I were to participate in the salmon chaos

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OldMork t1_j87wh2k wrote

yes salmon/mayo is fantastic, but its easy to make at home, just need the japan/korea style mayo.

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flippythemaster t1_j8c40ms wrote

I’d also need sushi grade salmon and knowledge of how to best prepare it.

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_BMS t1_j8ddddx wrote

Is it going on the pizza raw? Otherwise I imagine any salmon you get at the market would be good enough for it

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flippythemaster t1_j8ddkak wrote

Sorry, you lost me. Where did the pizza come from? The article is about a sushi restaurant.

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