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verylittleinsight t1_j8guqom wrote on February 14, 2023 at 5:03 AM

Reply to comment by SirSassyCat in TIL Eating every course seperately is Service à la russe. Before this meals were service à la française where all courses were served at once. Ambassador Alexander Kurakin introduced Service à la russe to France in 1810 and it became the norm by the 1880s. by jamescookenotthatone

Hey mate I'm an Anglo chef that once thought that, too.

At this point we basically just need to dip our hats to India and add a pint of cream or tomatoes to whatever they thought of first.