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FormalRaccoon637 t1_j8s8ahb wrote

Delicious! I grew up eating this since my grandpa was a farmer. It’s juicy and sweet. There’s even an alcoholic drink made from the cashew apple.

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happyklam t1_j8secj1 wrote

When I went on a tour in Belize they said it makes a great wine that re-ferments in your stomach so you get drunk twice. Pretty wild concept and surprised it's not sold/produced much outside of Central America.

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loskaos t1_j8skbes wrote

its spoils too fast, cant be exported.

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Dr_Weirdo t1_j8syv9i wrote

Is the alcoholic drink like a cider or more like wine?

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FormalRaccoon637 t1_j8t1bta wrote

It’s a triple distilled spirit (45% abv)

ETA: I think it’s called Feni. I tasted it once at my dad’s friend’s wedding. It was sweet-ish, kinda like Malibu.

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