_Haverford_ t1_jdn2pkz wrote on March 25, 2023 at 5:00 PM

Reply to comment by britt_is_questioning in TIL that Chinese Food was introduced into America during the California Gold Rush, starting in 1848. As 30,000 immigrants had arrived from the Canton region of China, the restaurants gave the predominantly male population a connection to home and provided gathering places for the Chinese community. by jdward01

Honestly, I was kinda bummed. I was hoping for like, Sichuan plantanos. But stepping into a Quito Chinese restaurant and having it look EXACTLY like any Chinese restaurant in the US was quite a surreal experience. I even think there was an owner's kid doing homework in a booth!!