TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza atlasobscura.com Submitted by FatherWinter t3_1233mq4 on March 26, 2023 at 11:26 PM in todayilearned 123 comments 1,700
oxymoronisanoxymoron t1_jdt5uhr wrote on March 27, 2023 at 12:05 AM I don't judge, I used to put sardines on my pizza 🤷♀️ Permalink 3 magicbeansascoins t1_jdtxanb wrote on March 27, 2023 at 4:00 AM Anchovies my friend. Olives and anchovies. We may not make friends, but the taste is divine. Permalink Parent 11
magicbeansascoins t1_jdtxanb wrote on March 27, 2023 at 4:00 AM Anchovies my friend. Olives and anchovies. We may not make friends, but the taste is divine. Permalink Parent 11
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