chockfulloffeels t1_jduyho2 wrote on March 27, 2023 at 11:57 AM

Reply to comment by CircaSixty8 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter

Lebanese roots, right. But a taco is far enough away to be considered it’s own cuisine.

HorseBeige t1_jdvgfru wrote on March 27, 2023 at 2:25 PM

The above commenter didn't read the article they posted. Al pastor, the specific type of meat used for Tacos al pastor, are Lebanese in origin. Tacos predate the Spanish conquest.

chockfulloffeels t1_jdvgle9 wrote on March 27, 2023 at 2:26 PM

I didn’t read it either and I didn’t know that . That’s awesome