HorseBeige t1_jdvg6ju wrote
Reply to comment by CircaSixty8 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter
Read the article more closely. Tacos al pastor (which is just a type of filling) have immigrant roots. Tacos as a concept are Mexican and predate them by centuries.
CircaSixty8 t1_jdvqc6z wrote
I'm just saying, they had help from another culture. It's all good.
HorseBeige t1_jdvuqoy wrote
One specific filling did. Not tacos as a whole. Your comment is misleading
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