TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza atlasobscura.com Submitted by FatherWinter t3_1233mq4 on March 26, 2023 at 11:26 PM in todayilearned 123 comments 1,700
Turkeyoak t1_jdxh96t wrote on March 27, 2023 at 10:18 PM Reply to comment by myhihi1 in TIL the New York Times, in 1944, Introduced Readers to an Exciting New Food: Pizza by FatherWinter Pickled peppers are brined, so there you are. Permalink Parent 1
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