killdeer03 t1_ispg5x6 wrote
Reply to comment by TheProfessionalEjit in TIL eels swim from a lake in Australia through stormwater drains and across the ocean to lay eggs in New Caledonia where they die. Their eggs hatch and make the return journey back to the lake they came from. by Aussiewhiskeydiver
Eel is actually pretty tasty -- pickled, fried, or grilled.
Boiled Eel isn't too bad either.
WriggleNightbug t1_ispkjam wrote
Eel sushi is so good. I don't know or care what they do, I just want more of it please and thank you!
killdeer03 t1_ispkun7 wrote
Sushi grade eel is hard to come by where I'm at, but I had some when I went out to San Francisco, it was phenomenal.
MitLivMineRegler t1_isqeefl wrote
Unagi is a state of total awareness
killerabbit t1_isr3zsi wrote
DANGER
Q8D t1_isq8q40 wrote
Anyway, like I was sayin', eel is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, eel-kabobs, eel creole, eel gumbo. Pan fried, deep fried, stir-fried.
a_lit_bruh t1_isph8uo wrote
Boil em, mash em, stick em in the stew!
No?
I'll see myself out
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