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Gastronomicus t1_irera57 wrote

Reply to comment by awhq in TIL A 2017 study found that the introduction of iodized salt in 1924 raised the IQ for the one-quarter of the population most deficient in iodine. by kstinfo

> onder if people choose non-iodized for regular use because they don't know to choose iodized.

For many it's because iodised salt has a more bitter and distasteful flavour than regular sea salt.

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awhq t1_irerj2f wrote

I've never used enough salt to notice. I'm probably one of the few people my doctor told me to eat more salt.

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