Kevin_Wolf t1_iuhy3ak wrote
Reply to comment by jaggervalance in TIL that in ancient times, the carob seed was used to measure the worth of gems and gold since the seeds have a general uniform weight. This is where the word "karat" comes from. by kkoolook
We're complaining about carob being substituted for chocolate. Carob is fine, but it doesn't work as chocolate.
jaggervalance t1_iuhys3n wrote
It doesn't, but OP was saying it tastes like sawdust. It has a great taste, but it's way different from chocolate.
BattleBull t1_iuifrhq wrote
Maybe OP just has the world's best tasting sawdust and never knew it! :D
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