Viewing a single comment thread. View all comments

Arkhangel143 t1_ius3ygw wrote

What book?

Dandelion mead is very, very tasty.

2

IKnowWhoYouAreGuy t1_ius4ket wrote

Ray Bradbury - Dandelion Wine

Mead makes sense, sine the flowerhead of a dandelion is heavy in pollen. Wine on the other hand, it does not. It's not sugar.

1