usefully_useless t1_j284fj6 wrote
Reply to comment by Zealousideal_Ad642 in TIL of the neenish tart - a type of pastry popular only in New Zealand, Australia and ... the Falkland Islands. by ScissorNightRam
On a scale of plain buttercream to panna cotta, how gelatinous is the filling?
Zealousideal_Ad642 t1_j28653q wrote
It's nothing like Panna Cotta. It's more like a swiss meringue buttercream which has developed a slight crust or a very, very stiff American buttercream. Sometimes it can be slightly crumbly, I guess this may depend on age.
Neenish tend to be your local suburban bakery staple and best before dates are probably not a thing in some of those🙂
usefully_useless t1_j286gny wrote
Interesting. Thanks for the detailed reply!
jenglasser t1_j28t26h wrote
You guys are making me hungry.
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