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thisusedyet t1_j1v317h wrote

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Zenmedic t1_j1weexa wrote

I've always found dry chem to be a better pairing with goose. I save my CO2 for beef and lamb.

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[deleted] t1_j1v9fot wrote

[deleted]

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thisusedyet t1_j1v9z3w wrote

Ah, I thought the goose itself was up in flames.

Happened to my grandmother once when she was cooking lamb.

(The lamb was up in flames, there was no goose involved)

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rushingkar t1_j1vc07p wrote

>there was no goose involved

Maybe that was the problem

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thisusedyet t1_j1vg1q6 wrote

Don’t see how it would have helped. Geese suck at cooking

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