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hmcfuego t1_j0ewfrs wrote

We started growing Gros Michel last year and a few other varieties as well. Bananas ripened on the plant and picked while warm from the afternoon sun are already 100 times more amazing than regular bananas, but being a Gros Michel on top of that is biting into heaven.

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defenestrate_urself t1_j0fzba2 wrote

I've always wanted to try a Gros Michel but never come across it. How does it compare to the standard Cavendish?

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