TLDR highlight for the 99% of Redditors who have no idea what this is:

“Made up of fried tortilla chips, a fatty layer of bean and chorizo mix, and an artful arrangement of onions, sliced avocado, green peppers, tomatoes, and jalapenos, all held together with a mountain of melted Muenster cheese, to Detroiters, it’s just about as ubiquitous to local cuisine as the Coney or square pizza. The creator of the Detroit botana, a Mexican-American from Texas, Armando Galan, dreamed up the iconic dish in the kitchen of his restaurant, Armando’s 45 years ago, setting off a food trend that’s endured for generations.”

It’s nachos with weird cheese.