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RetiscentSun t1_j7prfna wrote

What’s missing the most is reasonable pricing. A slice should not be $50-70.

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VermontSkier1 t1_j7q7hsz wrote

Yeah, no kidding! It's all over the place. From $6/gram to $500+/ounce. I obviously understand differences in strains/suppliers, etc, but it's wild the market supports $70/eights

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infra_d3ad t1_j7qu150 wrote

It's not all bad, I'm going to pick up an ounce right now for $220, $27.50 a slice ain't bad, back in the day mersh was going for $25 a slice.

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VermontSkier1 t1_j7rc5m2 wrote

Where at? I've seen decent prices at Blue Sage in Waitsfield and the ones up in Morrisville

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Fantastic_Painter_15 t1_j7ss6io wrote

I snagged an ounce of some really decent stuff for $165/$195 after tax from winooski organics last week. There’s deals out there to be found

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