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hamsmuggla t1_j902xfr wrote

The Shell station in Williston, not joking, only lunch time

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deadowl t1_j905t4j wrote

JCCS is better than Jersey Mike's for sure.

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Intelligent-Hunt7557 t1_j90clho wrote

Burlington Bay used to, but I haven’t eaten there in years, so probably 2 dozen staffers ago? NTTAWWT. The key is garlic mayo and theirs was/is the bomb…

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andrews301xrd t1_j9143hn wrote

Paisley Hippo in Hinesburg is my favorite. Over the many years I've been going the quality has been consistent, they do no mess up my order, and the staff is great.

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beefJRKy t1_j916ev1 wrote

I haven’t had many cheesesteaks in Vermont but the Farmers and Foragers food truck makes a pretty tasty cheesesteak.

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silverballhoops t1_j919ugz wrote

Bessery's market in the new north end of burlington. Very meat heavy and seasoned well. Cheese on top so the bread doesn't become a soggy mess

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waitsfieldjon t1_j91b56l wrote

Red Barn Deli on Tilley Drive in South Burlington

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nlyons23 t1_j91mxlh wrote

Ida by a long shot. Everything else doesn’t come close. Guys from Philly and makes his own bread/ hand slices the meat. Take one look on IG and you will get one

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Arthur_Pendergast t1_j91wad9 wrote

Idas Pies. Guy is a bit controversial but it's incredible. Makes his own bread, in itself is incredible, all top quality ingredients. $22 bucks but it's huge.. basically two large sandwiches.. guy posts his menu daily on IG but the cheesesteaks only make a rare appearance. Get em when you can.

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drsoftware85 t1_j91x2e5 wrote

Pizza Chef in Quechee. Out of the way but best I've found in the Upper Valley area. Most places around here precook the meat, don't mix the cheese into the meat and veggies just lay it on top.

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Outrageous-Outside61 t1_j91yzbe wrote

Oooh this post makes me want to make a whole checklist of cheese steaks to buy.

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tuctrohs t1_j92cjbc wrote

If you want to try something outside the usual, Nourish Deli in St. Albans has a vegan "Cheezsteak". I haven't tried that dish but it's a great place in general.

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xxxDog_Fucker_69xxx t1_j93lurl wrote

Replying to Arthur_Pendergast (#1,858,387)

The owner is a wook an absolute douche nozel, don’t support him in anyway. Charges $28 for a cheese pie that’s burnt, runny, and acts like he’s gods gift to earth for moving here from Pennsylvania. His food is overinflated garbage for hipsters.

Also he steals tips from employees and demands you pay a %25 tip for takeout.

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bluepied t1_j95jfru wrote

Hoagie Hut in Colchester, seems to be under new ownership too!

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Porgeman t1_j9655ek wrote

Marco’s pizza on Williston road

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Arthur_Pendergast t1_j96lnyo wrote

Replying to clevelandbrownsfan24 (#1,871,124)

He's pretty aggressive with his opinions and responses on IG so it definitely divides people and gets people riled up. Sometimed hes pretty douchy on there (its kinda funny tbh). Idk.. I've had an awesome time there and a very unpleasant time there. I can't speak about how he treats employees but he's had the same crew for a while now so they seem happy enough.

But at the end of the day, hands down my favorite cheesesteak.

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Arthur_Pendergast t1_j96r3xn wrote

Replying to clevelandbrownsfan24 (#1,872,391)

The music was so bad it was comical. I normally don't mind grateful dead but it was very experimental and at one point there was a twenty minute crazy solo/interlude thing with screeching and banging and crazy noises that went on Foreverrrrrrrrrrr and was super super loud. It was kinda wild. And we were getting hungry after waiting an hour for the food (pizza and sammy). I'm normally fine with all sorts of music and if it's loud, whatever - but this was extreme. Food was good though.

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