Submitted by MathGeekVT t3_11mrzf6 in vermont
chesbyiii t1_jbjhsal wrote
Reply to comment by big_ol_sandwich in Breakfast spots in Chittenden Co but not BTV by MathGeekVT
Are they making bread again? I went in after the French family sold it a few years ago and they weren't making it yet. That was a huge part of the draw for that place.
And Paté de Fruit. Hopefully they're making that, too.
Full_Whereas_2694 t1_jbjln6n wrote
There was a weird transition where an annoying guy tried to turn it into a fine dining place. Now there's a nice couple making really good bread and pastries again (no pate de fruit though) feels like the original again.
ballofsnowyoperas t1_jbjn0tx wrote
So glad to hear this, I was devastated when Julianne and Didier left.
Salty_Charlemagne t1_jbk19wl wrote
I am only familiar with the newest incarnation of Vergennes Laundry and it's wonderful. Great bread, great pastries, solid brunch, and some fun dry goods as well. I believe the new owner has roots in both France and Morocco and that shows in the menu. Highly recommended.
marianleatherby t1_jbjqqc6 wrote
*pâte, silent "e"
(Pâté, said "patay", is like... the fancy liver spread. Or you can have a veg-based pâté but it's def savory)
I tried making a pâte de fruits one Christmas but the vagaries of pectin defeated me (it didn't gel up right).
chesbyiii t1_jbjrlrc wrote
Thanks for the correction. There’s a little confectioner in Woodstock NY that makes ‘‘em pretty tasty
marianleatherby t1_jbjyf2y wrote
Ooh good to know!
chesbyiii t1_jbjz58q wrote
Found it- EJ Bonbons and Confections:
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