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df33702021 t1_isp8t6b wrote

Reply to comment by Fun-Pomegranate6703 in let's talk about mad tacos in middlebury by cpujockey

Is it truly Authentic Mexican? Seems like a fusion.

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Fun-Pomegranate6703 t1_isplhg9 wrote

I would say so? It was created in Mexico, grew in Mexico, and now consumers attribute the food to Mexico. But totally understand what you’re talking about- pretty much every ‘real’ Mexican joint I’ve been to out west serves Al Pastor, even if it’s heavily influenced by Lebanese cuisine (in the sense that it’s cooked and carved on a big spit.)

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df33702021 t1_isq07c2 wrote

A lot of Mexican food is the same. One big melting pot.

As I have read: "Take your typical street taco, for instance. You've got beef or pork with cilantro, onion, and lime juice seasoned with hot sauce, garlic,
and cumin on a tortilla. Out of all the ingredients, only the chili peppers in the hot sauce and tortilla are native Mexican products, and the tortilla doesn't even count if it's made with wheat flour"

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