I was excited as hell when they opened up their Essex location. We had to go back twice after to make sure it wasn't the chef having a bad day. The chips, as OP noticed, have a horrible consistency and get inedibly greasier as they sat out. Everything was overseasoned and weren't very tasty.

The positives were that their 8-10 salsas were hotter than what you could find anywhere around at the time, and their spicy margs were amazing with mezcal.