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Doodlesworth t1_ivmmw7f wrote

Currently planning on seeding a Vermont based banana plantation.

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Ausmith1 t1_ivmtru1 wrote

You can actually over winter a scotch bonnet, they are one of the few perennial capsicum species and grow to the size of small trees in the tropics.

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GreatStateOfSadness t1_ivn2baj wrote

Most domesticated capsicum varieties (C Annuum, C Chinense, C Frutescens) should both last a few years if overwintered properly. Bring your chilis in when it's chilly! If you're cold, they're cold.

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Ausmith1 t1_ivnak7z wrote

I bring mine into the office where it's a fairly constant ~76F and ~50% humidity over winter. That's not really hot enough or humid enough for ideal conditions but I've found Scotch Bonnets to be tough enough to survive and it's what I have available to me.

The biggest problem I've found is keeping them aphid free.

This is a good guide:

Overwintering Peppers - Keep Your Plants Alive for Years - Pepper Geek

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parkbench22 t1_ivneu2k wrote

Hello fellow Vermont based pepper grower. I own a pepper farming operation/hot sauce company, I see some people have been talking about overwintering and they are right! If you have any questions feel free to dm me here or @vtpepperproject on facebook/ig. Happy growing ❤️

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DapperFowl t1_ivnix7r wrote

Thanks for the tip! I'll have to consider trying that with one of my Serranos next season. Pests do seem like a legitimate concern, but my curiosity may win out in the end...

(Or maybe I'll just move to Oaxaca and forget what snow is)

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whaletacochamp t1_ivpubuz wrote

Before frost? I've had at least 3 hard frosts at my house.

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indigent_panda t1_ivrep3d wrote

Wow, that’s amazing you’re still growing. I live in Dallas and we’re about to get hit by the same storm. We still have watermelons growing still. I hope they’re ready!

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