Comments

You must log in or register to comment.

FormerRunnerAgain t1_j2dto3k wrote

The region is The Upper Valley and the bakery is King Arthur Baking Company in Norwich

12

charliedontplaydat t1_j2duoyh wrote

Wtf is a “guilt-free” ingredient?

10

ZestyAntz t1_j2dwq6w wrote

it’s my personal preference to avoid things like artificial food dyes, shortening, high fructose corn syrup and things like that that aren’t the best things go consume. So basically baked goods that avoid similar ingredients

−5

charliedontplaydat t1_j2dwtsc wrote

What does the emotion of guilt have to do with these things though?

7

ZestyAntz t1_j2dxtgt wrote

like I said, it’s a personal preference. I don’t feel good consuming ingredients such as the ones I listed. I hope this helps clarify a bit

−6

PleasantPreparation3 t1_j2e0hcs wrote

Hey there,Im a baker.There's a lot of bakeries scattered through vermont.Because this vermont, you're going to find a lot of different options like vegan,gf,organic. What you're trying to stay away from will probably be easy. Not sure where you're coming from but most bakeries in vermont,NY and New England don't play around.

4

Unique-Public-8594 t1_j2e0scg wrote

So, clean eating plus white flour and sugar (lots of white flour and sugar)?

Or “high quality ingredients?

3

PolarBlueberry t1_j2e0dir wrote

There are no Whole Foods because Vermont has the greatest natural Co-ops in the nation. Upper Valley Coop in WRJ is small, but all natural. Across the river, Coop Food Stores in Hanover and Lebanon will have everything you need. Hunger Mt Coop in Montpelier is arguably the best all natural co-op in the country.

King Arthur flour company has the best quality flour, but I think La Panciata in Northfield is my favorite bread bakery in New England.

6

Syncope7 t1_j2e0dps wrote

take your “guilt free” ingredients over to r/NewtoVermont

5

romayohh t1_j2dsvwo wrote

Southern pie company in Chester

4