charliedontplaydat t1_j2duoyh wrote
Wtf is a “guilt-free” ingredient?
ZestyAntz t1_j2dwq6w wrote
it’s my personal preference to avoid things like artificial food dyes, shortening, high fructose corn syrup and things like that that aren’t the best things go consume. So basically baked goods that avoid similar ingredients
charliedontplaydat t1_j2dwtsc wrote
What does the emotion of guilt have to do with these things though?
ZestyAntz t1_j2dxtgt wrote
like I said, it’s a personal preference. I don’t feel good consuming ingredients such as the ones I listed. I hope this helps clarify a bit
PleasantPreparation3 t1_j2e0hcs wrote
Hey there,Im a baker.There's a lot of bakeries scattered through vermont.Because this vermont, you're going to find a lot of different options like vegan,gf,organic. What you're trying to stay away from will probably be easy. Not sure where you're coming from but most bakeries in vermont,NY and New England don't play around.
Unique-Public-8594 t1_j2e0scg wrote
So, clean eating plus white flour and sugar (lots of white flour and sugar)?
Or “high quality ingredients?
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