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TwoNewfies t1_j24qq41 wrote

Reply to comment by aqhamills in Best fish and chips by aqhamills

Yes on a hot day a tired staff could leave the doors and windows open I get that. I should have added that the dirt crusted ~1/4" thick on the oily shelves and fans meant it was a long-standing issue. My second thought was are there no restaurant inspectors or health department in Brattleboro?! Dutton's Farm Stand in Newfane is another place I avoid for the same reason.

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