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VermontArmyBrat t1_j29ewxc wrote

Reply to comment by bleahdeebleah in We need little Cesar’s to start spreading throughout VT by hunny_bun_24

It takes well more than a minute if you are doing it right, rest the dough at room temp, etc. Oven needs to be real hot. I managed multiple dominos back in the day and then I owned my own place for a few years, so yes it is easy to make a pizza if you have the ingredients but it’s also a bit messy and time consuming, hence the reason people buy pizza out.

But also, yes little Cesar’s sucks. On the other hand, it is a franchise so anyone could open one should they chose

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bleahdeebleah t1_j29fnp6 wrote

That's why I specified the prebaked crust, like a boboli. You do have to wait for the oven to heat up.

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VermontArmyBrat t1_j29ii01 wrote

My bad. We buy the pizza dough balls that are in most grocery stores. Often times the only dough in the store is still partially frozen.

You are correct on the prebaked crusts. But those are barely better than little Cesar

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bleahdeebleah t1_j29ksz9 wrote

No prob! Actually we buy those also, they are great.

My goal was to show how you could make something better (even barely) than Little Ceasar's with as little effort as possible. That's why I also specified presliced pepperoni and precooked sausage.

When we make pizza it is a production and a half. But way beyond anything you can get takeout.

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