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bleahdeebleah t1_j29fnp6 wrote

Reply to comment by VermontArmyBrat in We need little Cesar’s to start spreading throughout VT by hunny_bun_24

That's why I specified the prebaked crust, like a boboli. You do have to wait for the oven to heat up.

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VermontArmyBrat t1_j29ii01 wrote

My bad. We buy the pizza dough balls that are in most grocery stores. Often times the only dough in the store is still partially frozen.

You are correct on the prebaked crusts. But those are barely better than little Cesar

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bleahdeebleah t1_j29ksz9 wrote

No prob! Actually we buy those also, they are great.

My goal was to show how you could make something better (even barely) than Little Ceasar's with as little effort as possible. That's why I also specified presliced pepperoni and precooked sausage.

When we make pizza it is a production and a half. But way beyond anything you can get takeout.

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