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andrews301xrd t1_j0rvu74 wrote

Heat syrup to 235, do not stir. Pour syrup over snow. Add pickles and donuts.

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chapek-nine t1_j0s70sp wrote

This. You can do it anytime, just have to drive off a little more water than is necessary for the syrup stage. Chilling the result makes a tasty taffy-like material that is 'sugar on snow'.

You probably won't find anyone making it for sale outside sugaring season, but you can do it yourself for guests whenever you want.

Or anytime your dentist needs a little extra work rebuilding your dental work /s.

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pointedflowers t1_j0t6bho wrote

Also if you stir the leftover a lot as it cools you make perfect maple cream!

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