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DubJ13 t1_j6fts9s wrote

I usually have a gallon in the freezer and bring that out to fill a quart I keep in the fridge at all times.


obiwanjabroni420 t1_j6ga3i7 wrote

How does it handle being in the freezer? I like to buy syrup by the gallon too, and I have the gallon bottle in a very old, poorly working mini fridge in the basement while keeping smaller bottles in the main fridge. I’m curious about the freezer storage idea.


StellarValkyrie t1_j6gcgrd wrote

It holds up perfectly and is still pourable at water freezing temps. I've never noticed an effect on taste.


DubJ13 t1_j6ggpal wrote

Pretty much this, I sometimes leave it on the counter for an hour or so to help pour quicker but otherwise it’s unchanged. It pours slower than honey when it’s just out of the freezer.