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toomuch1265 t1_j6kqjmi wrote

I never used it in my coffee but when I brine pork chops, I substitute brown sugar with maple syrup and it's fantastic.


pils-nerd t1_j6krp5h wrote

Using it in coffee seems like a bit of a luxury but I I love it. Even better in lattes. I usually make about 3 gallons a year and it's enough to supply all my gluttonous desires.