Submitted by BlueSparklesXx t3_103899l in vermont

Hello Vermonters,

I have family in Essex and we're trying to plan a special celebration dinner for ~25 folks this summer. Would love to find something cozy and local that highlights the best of local VT farm-to-table type dining. We always cook/eat in when we visit so I've never actually been to any restaurants in the region. Any recs for spots within 45min drive of Essex/Burlington that fit the bill? I know about Hen of the Wood and Michael's on the Hill, which both look excellent. This doesn't necessarily have to be fine dining -- just delicious dining in a space with a special vibe that can be privately booked or is quiet enough for several elderly folks who are hard of hearing to stay connected to the dinner convo.

Many thanks <3

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OwlBeDamned t1_j2xendf wrote

Michael's on the Hill is fabulous, so you definitely can't go wrong there. I've heard wonderful things about Philo Ridge Farm, which is very much farm-to-table. The restaurant at Shelburne Farms is also quite good!

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[deleted] t1_j2xgf6b wrote

Vermont Fine has a private upstairs banquet room and they would love to accommodate your family! I just went for my fiancés birthday; the food was brilliant and the setting was classy but mellow, not at all uptight. I encourage y’all to give the new chef-owners, Chelsea and Tom a chance to wow you! https://www.vermontfine.com

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WantDastardlyBack t1_j2xh2ba wrote

I haven't eaten at Junction (Essex Resort - they grow some of their produce and such, but they source locally for the rest), but I know they have a private dining room. I have eaten at Tavern, who also source locally, many times as it was convenient to my mom's Alzheimer's community. Tavern also has private dining in the Timber Room, but I don't know the capacity. The website for Junction says 10 people though. You could ask the Essex Resort if they can do a larger group.

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accepteverything t1_j2xhxod wrote

Tortorelle has a private room or a barn that could work. The setting is beautiful and the food very good.

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TheGoldberryBombadil t1_j2xie0g wrote

I had my rehearsal dinner at Jericho Cafe and Tavern with about 30 people and that was perfect for us! They are popular though, so I would make sure to book the party sooner rather than later.

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Accomplished-Wish494 t1_j2xrj1a wrote

If you are willing to stretch the distance a bit, The Drake in St Albans has done private events, and the food and service is amazing.

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profhere t1_j2y2c54 wrote

-1 for adventure dinner. Had a valentine's dinner with my wife through adventure dinner. It was offensively overpriced even accounting for the valentine's day premium, most dishes came out lukewarm, we left hungry. Diners were pissed; one couple got up before the last course to cut their losses. My wife (who is herself a head chef at a popular farm to table restaurant in VT) tried to reach out charitably to give feedback about what went wrong, never heard back, not even a thanks for your feedback. They contract with chefs and venues, but are not themselves preparing or doing logistics, so inconsistent. And when it does go wrong, you're going to be out in the cold with a hole in your wallet.

Tldr; don't do adventure dinner. High prices guaranteed, but quality control is ymmv.

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blueberry-spice t1_j2y2nxp wrote

Starry night cafe in Ferrisburgh is excellent, and their entire back room (super cozy enclosed panoramic patio with a fireplace) can be reserved with enough notice. It’s a perfect space for that size party and the food/drinks are consistently excellent

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09372147065280086321 t1_j2y2rwk wrote

Frog Hollow Farms in Hubbardton sometimes hosts dinners on their farm with all local ingredients. I bet they'd be open to arranging a private event for all of you!

It's a bit of a drive (but what isn't in this state?!)

https://www.froghollowvt.com/

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jujubeee t1_j2y72e2 wrote

If you're willing to take a beautiful drive about an hour from Essex I'd recommend The Black Lantern in Montgomery. Chef Hirsch uses tons of local meat, produce, and dairy. Not just Vermont local but focused on farms in the Franklin County community.

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vtmtct t1_j2ybi4s wrote

Definitely Philo Ridge in Charlotte

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8valvegrowl t1_j2ybmxt wrote

I’ll offer an off-the-wall suggestion, but you’d need to act quickly to secure the time. Rent the Cabin/Pavilion space at Mt. Philo State Park and hire a local caterer. JCAT, Bevo, Bluebird, and Mark BBQ, all are excellent for great home-style eats, and y’all can mosey to some great views or spread out. The cabin and pavilion make it pretty weather proof for both the meal and caterer as well. Easy access for older folks, too.

Another cool option is the pavilion at American Flatbread in Warren, but a more limited food selection, I’d imagine.

Michael’s and HotW are excellent, hands down, I don’t think you’d be disappointed.

As a wild card, if folks are more adventurous in their palette, Sushi Maeda has a huge space and the food is incredible. Lots of local ingredients are used there in non-traditional ways. Book them early and give Mike/Paddy/Nick time to plan.

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Flimsy_Patience_7780 t1_j2ye831 wrote

Try Farmers and Foragers. They’re a food truck named best in VT, but have also set up a permanent location by the marina at the waterfront. Really wonderful to see the sun set over dinner, and their menu offerings are based on what fresh local ingredients they can get. At one point this past summer they were able to get oysters from somewhere in MA famous for their oysters (not sure where, not a fan of oysters).

Not sure if this is fitting what you’re looking for, but I hope it helps!

*Edit: the Burlington waterfront!

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jujubeee t1_j2yeiv0 wrote

Try the mole chicken, it features chickens raised and processed by me! You'll also see Breezy Acres beef and pork on the menu which is less than a mile from the Lantern and it's amazing quality!

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Internal-Fudge8578 t1_j2ys4tn wrote

I love the inn at Shelburne farms, it’s super pricy but so is anything farm to table. The added bonus is that being at Shelburne farms is its own experience, super beautiful and you can make a whole day of exploring the farm before the meal.

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shehasafewofwhat t1_j2z33l0 wrote

That’s too bad. We have a new baby now, so I mostly lust after fancy food on instagram these days rather than actually go out. I’ll be lucky if we get take out and nice wine this Valentine’s Day. 😂

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Powerful_Science_923 t1_j2zvlxz wrote

Am an experienced private chef and caterer... if you would be interested in renting a venue (nice air bnb?) I would love to cook for your group. I can send along resume and photos and we can talk budget, menus, service style etc. Just throwing it out there.

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