I don’t know about to fast but I do wonder about the longevity of some in smaller places. As the poster below mentioned, there is one in Cambridge which could serve Smuggs I guess but the amount of money which needs to be invested in inventory that has a shelf life vs the off season sales must be a big financial commitment by the owner.

I hope we eventually get to the point where it can be sold like beer or wine, or even like liquor, and the distribution channels become normalized.

Better yet, sold at the farmers market. If that happened I would get the tent back out and supplement my income quickly.