Fun fact: the original Michelin star categories were as follows:

• One star: A very good restaurant in its category, worth a stop if you’re in the area.
• Two stars: Excellent cooking, worth a detour.
• Three stars: Exceptional cuisine, worth a special journey.

In that same vein, my friends and I have adopted the “being a little bitchelin star” rating system to employ when one of us is hangry.