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big_ol_sandwich t1_j6jwb2f wrote

If I had to declare a pie Vermont style it would be, wood fired, thin crust, light sauce, mozz cheddar blend, fennel heavy sausage crumbles, light mushrooms, hot honey drizzle after oven...

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Loudergood t1_j6k789s wrote

You had me until the honey drizzle. In VT that has to be maple.

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noelesque OP t1_j6k19zf wrote

I will always support fennel heavy sausage and hot honey. I'd swap the mushrooms for pickled baby sweet peppers.

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