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8valvegrowl t1_j5zqqck wrote

Countryman's Pleasure in Mendon specializes in Bavarian foods (spaetzle, schnitzel, sauerbraten). I think they are closed for a remodel, though.

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jakefrommyspace OP t1_j5zrlyw wrote

Specializing in spaetzle is so rare. I am looking forward to patronizing them.

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advamputee t1_j60faf1 wrote

I have my own spätzlehobel at home. It’s really easy and fun to make yourself, can get kind of messy though.

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Historical-Run-1511 t1_j6146w1 wrote

You should try to make if! It's just flour eggs water and salt and you can but a spaetzle maker for like 20$ on Amazon. Takes no time at all!

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Calligraphee t1_j654tqq wrote

It's also possible to just make it with a colander or grater with big holes! Not quite as convenient, but it saves one from having to buy a specialty kitchen object, which is something I personal find beneficial.

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Historical-Run-1511 t1_j6572id wrote

True true I agree with your position on the one trick kitchen ponies. But, I was too uncoordinated or something for that colander trick and now we eat kinda a lot of spaetzle (had a Hungarian grandmother) so it worked out for us.

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Calligraphee t1_j658fx0 wrote

That makes sense! I usually only make 1-2 portions at a time so it's not been an issue, but if it's something you make regularly or in large quantities then it's worth the drawer space!

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