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dfwr t1_jal0vb4 wrote

The fucking world needs more people like this

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phinbar t1_jaldzdd wrote

I agree. She did a show once, I think it was called "Omelette Party" where all she did was make omelettes, one after another. Now, I will never forget how to make an omelette. I also learned that if you make an omelette for your MIL, you should include chopped liver.

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LCranstonKnows t1_jam532t wrote

Any Two Fat Ladies fans out there? "For this group of young boys, we will be cooking duck liver moose topped with anchovies and olives"

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mojomonkeyfish t1_jaowf3f wrote

I think I've seen every episode they've done, and can probably count on one hand how many of their dishes I'd want to eat. I loved watching them, but I was like "how do I politely decline to eat that?"

Like, in your example: I can do liver. I can do anchovy. I like olives. But, you're really asking a lot to put them all in one dish.

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dog_superiority t1_jam8z8s wrote

I wonder what that dessert was. She has probably had a million of them and saying that is really saying something.

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suffer_in_silence t1_jand002 wrote

Creme Fraiche Custard Brioche Tart, and having tried Nancy Silverton's foccacia I can imagine this tastes amazing.

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