Oh, a fellow cult wine bro. Just had their Cailloux. Bionic Frog's definitely for special occasions. I've only had one of their bionic frogs (02') and it was on another level. Didn't even taste like wine anymore.

Like if Rick Sanches made it on Gazorpazorp.

Can't wait to pop my 17' 'god only knows' grenache.

I like Cayuse because it's the bridge between conventional wine and natural wine in the PNW (and maybe even the US). Critics scoring it 100 and saying they don't like biodynamic wines, yet with Cayuse, they make an exception.

Cheers!