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questionsbecause OP t1_jabbvhx wrote

I was buying a lot of expensive frozen lunches in the past but switched this month to TJs frozen or leftovers. Helped but clearly need to do more.

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scotch_please t1_jabcnps wrote

I recommend Budget Bytes for recipe planning, especially for pasta, sheet pan, and one pot meals that yield leftovers. A lot of the recipes are a little simple/bland but are easy to dress up with extra herbs/spices/sauce.

You can also look at what you're buying pre-made frozen or from restaurants and try making that at home.

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