Submitted by olivinethelife t3_10h4etc in washingtondc

Has anyone else noticed that the restaurant week menus are more expensive for vegetarian items than the standard menus? $40 seemed a bit steep for some places so I added up the cost for the same vegetarian options on the standard menu and found $5 variances! As in restaurant week could cost $5 more, vegetarians be warned! I’m sticking to brunch and lunch in the future. I’d love to see a cheaper restaurant week vegetarian option in the future.

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Detective-E t1_j56ju5g wrote

Hasn't it always been like this? Like cauliflower steak cost as much as steak lol

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klubkouture t1_j56kgyb wrote

Celebration by Rupa in Ashburn and Laos in Town in Noma have a vegan option for the standard restaurant week price.

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Psychological_Try559 t1_j574vjn wrote

Did you compare non-vegetarian dishes as well?

I've always gotten the impression that restaurant week is less variety, busier & more stressed staff, and more expensive all around.

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jreed11 t1_j57p64q wrote

You’re paying for a specialized item. That’s why it can cost a little more.

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