AnneRush_
AnneRush_ OP t1_isrbhe3 wrote
Reply to comment by Cheez-Wheel in [homemade] pear pie by AnneRush_
Yes I did. And I peeled them too
AnneRush_ OP t1_isptnc0 wrote
Reply to comment by willistillam in [homemade] pear pie by AnneRush_
I don’t have a favourite. I use what I find in supermarkets. The find the ripe pears to be best as they are sweeter in taste
AnneRush_ OP t1_isp9v9j wrote
Reply to comment by willistillam in [homemade] pear pie by AnneRush_
Done
AnneRush_ OP t1_isp9ujn wrote
Reply to comment by needmoremiles in [homemade] pear pie by AnneRush_
Done
AnneRush_ OP t1_isp9ql3 wrote
Reply to [homemade] pear pie by AnneRush_
The recipe:
240 gram of flour 150 gram of butter 125 gram sugar 1 teaspoon of vanilla sugar 1/2 teaspoon of ground ginger 1 little salt 1 egg A drop of water if necessary Pears (tin of pears drained can be used) or apples
Crumble butter with the flour. Add sugar, vanilla sugar, ginger and salt. Gather the dough with the egg. Add a drop of water if needed. Refrigerate for 30 minutes. Divide the dough into two. Grease your dish and then roll out the dough. Put into the dish. Put the pears in and roll out the top and put over the pears. Press down the edges or use a fork to make a pattern. Brush it gently with cold water and sprinkle sugar on top. Bake in oven for 30-40 minutes at 220 degrees Celsius. Check regularly so it doesn’t burn around the edge. Serve with ice cream, cream or créme fraiche Enjoy
AnneRush_ OP t1_isowht6 wrote
Reply to [homemade] pear pie by AnneRush_
It’s a hit for all ages every time I make it
[homemade] pear pie
AnneRush_ OP t1_isrbte6 wrote
Reply to comment by Yardboy in [homemade] pear pie by AnneRush_
Me neither but in a pie I like them:)