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You're a cabbage patch doll

Did you just hurt yourself in your confusion. I just said microwaving is a legitimate way to cook corn. Im not here insisting you do it. And I never claimed it was the best method. I said the result is similar to cooking on a grill in foil bc you and the other goblin were here acting as if it was like eating trash. Then you're making the assertion it's best just to throw it direct on the grill which is 100% going to dry it out and give you a crap result. You need to at minimum cook in the husk of not foil and only after soaking the corn. Then you can toss it on directly at the end for some grill marks. But that will give you corn with charred hairs all over.

You want to go stop sucking on each other and think about what you're doing?

You're literally trying to gate keep. Saying corn on the cob isn't worth having if it isn't made specifically to your tastes.

Enjoy your ban

Some confidently incorrect bullshit right here.

Microwaving corn on the cob is perfectly legitimate way to do it. It tastes great. It's not like a mush. I guarantee you haven't tried it. And if you char it on the grill bare you will be cleaning up all the fuzz yourself. Which is the whole point of the post.

Also what kind of asshole tried to gate keep corn on the cob.

You're just an asshole who doesn't know shit clearly

Then you're not cooking the corn fully

Yeah you get a char-y flavor. It isn't necessarily better. Also kills the plump juiciness of the corn which is preserved by the steam method.

But this is not the case for corn on the cob. Flavor is intrinsic heating does nothing for the flavor. You're typically just wrapping it in foil on a grill or oven. It's abundantly clear you've not had microwaved corn on the cob.

Grilling it wrapped in foil or in the oven is the same thing. The heating medium gives it no flavor regardless.

Then... You're.... Irrational