I’m the same. When doing fine dining we always try and make it look as sexy as it taste but when it comes to texture it can make or break it! Also every time we cook at home is a wonderful learning experience! I make so many great dishes at home and so many mistakes. But you only know once you know, you know. Lol. Also your veggies look good! I’d have gone w mixing them in w the rice but that’s what a for and knife are for, right!

As a prof chef I’d say that fish looks damn good!! Salmon in all forms is amazing. And over rice or risotto is one of my favorites! One of my old head chefs always told us to plate skin side up though so that the moisture underneath didn’t mess with the crispness of the skin, though. I always found that less aesthetic but texture wise damn he was right. All around great work!