BlindPanda21

BlindPanda21 t1_j3oy0uu wrote

Besides my cast iron, I bought some All-Clad copper core and I will not go back. Before that I had some Greenpan ceramic coated cast iron but you can’t use metal utensils with it. With my All-Clad, it’s like you cannot mess it up. Hit it with some Bar Keepers or a SOS pad and bam, just like day 1. Even if you burn sugar in that thing. Amazing.

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