Builderwill

Builderwill t1_jefq058 wrote

Neoprene fishing gloves is what I used in Alaska. Fingers eventually got cold but as long as water didn't come in at the cuff they stayed dry. It does trap body moisture though so maybe a thin cotton liner would help.

1

Builderwill t1_j0wvtce wrote

Ok, I had to do some searching but found what I think the exact knife is:

ZWILLING TWIN MASTER 9.5-INCH, CHEF'S KNIFE - BLACK HANDLE ZWILLING

Also bought a bread knife with it. Its also one of my favorites. I bought them in 1995.

Google that and you should find a number of matches. Not sure about the bread knife.

1

Builderwill t1_j0weqns wrote

Former kitchen manager here. I found the Henkel food services knives to be the best value. I've been out of restaurant work for 20 years but used the ones I purchased from our vendor for 3 before leaving. The balance is excellent, they hold an edge for a very long time, and they cost about $30 US at the time. My only complaint is that after all these years the blade shape has changed a bit (flatter) from use and sharpening; I'm thinking of having them reshaped but know that would shorten them a bit and I really like the length. Maybe it's time to just buy a new one.

7